 |
Back in 1856, Johann Peter Ruckdeschel, master baker and home brewer, founded a malt house in the German town of Kulmbach, and very soon IREKS malt became a byword for quality.
A wealth of experience with cereals, the basic raw materials, plus expertise in the art of baking, led to major successes in the company´s subsequent history
Today IREKS is one of the leading international manufacturers of improvers and mixes for bakeries. The company philosophy is central in all their activities: "Naturally the best" |
